Healthy Roasted Beet Salad with Cocoa Vinaigrette Recipe - Paula Deen

Ingredients

• 2 tablespoons Olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon Black pepper
• 6 small beets, washed and peeled
• 1 (5 oz) bag bag spring mix salad greens
• 2 oranges, peeled and sectioned
• 1/2 cup walnuts, chopped and toasted
• 1/2 cup goat cheese, crumbled
• 1/3 cup red onion, thinly sliced
• 1/2 cup cacao nibs
• 1/4 cup red wine vinegar
• 1 teaspoon unsweetened cocoa powder
• 1/2 teaspoon sugar
• 1/4 cup Olive oil