Mini Zucchini Feta Loaves - Food By The Gram
A fluffy, airy snack or accompaniment to a meal, these zucchini feta loaves are flavorful and packed with peak-summer zucchini!
Ingredients
- 4 zucchini (shredded and water pressed out (I squeeze the shreds through a cheesecloth).)
- 1 cup fat free feta cheese (can sub regular feta)
- 4 eggs
- 3/4 cup all purpose flour (can sub almond flour if keto/GF)
- 1 tsp baking powder
- 1/4 cup green onion (chopped)
- 1 tsp dried dill weed
- 1 cup nonfat Greek yogurt (can sub full fat)
- 2 cloves garlic (pressed)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp pepper
- zest 1 lemon
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