Eggs Benedict recipe | AnnieCooking.com
A classic brunch dish combining poached eggs, ham, and hollandaise sauce on a toasted English muffin. Perfect for any occasion with a harmonious blend of flavors and impressive presentation.
Ingredients
- 4 large eggs
- 2 English muffins, halved
- 4 ham or Canadian bacon
- 1 cup hollandaise sauce
- chives
- paprika
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