Eggs Benedict - Rothliving
Delight in classic Eggs Benedict with fresh poached eggs and rich hollandaise sauce on toasted English muffins topped with Canadian bacon—crafted by Chef Ed Richardson. Perfect for brunch!
Ingredients
- 4 English muffins, store bought or homemade and cut in half
- 8 eggs
- 16 slices Canadian bacon or ham
- 1 tablespoon white wine vinegar
- 1 cup hollandaise sauce
- chopped parsley, for garnish
- paprika, for garnish
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