Butcher’s Bacon & Farmhouse Cheddar Slices
www.greatbritishfoodawards.com
Preheat the oven to 240°C/ Fan 220°C/Gas 9 and line a large baking sheet with baking parchment.Dust a clean surface with flour. Roll out the pastry to make a...
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Cooking tools:
- Pastry brush
- Grater
- Cutting board
- Chef's knife
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 320 375g block all-butter puff pastry
- 8 slices of dry-cured back bacon
- 70g mature farmhouse cheddar, grated
- 1 large tomato, cut into 8 slices
- 3 - 4 tbsps maple syrup
- Plain flour, for dusting
- Whole milk, to brush pastry
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