Chocolate-Pecan Pie
If you like pecan pie, don't miss out on this recipe that combines two classics — pecan pie with a rich, caramel nut filling and a decadent,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Food processor
- Pie dish
- Pie weights
- Rolling pin
- Kitchen scale
- Double boiler
- Offset spatula
- Oven
- Stove
- Microwave
- Refrigerator
- Freezer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Parchment paper
Ingredients
- 1 cup plus 1 tablespoon (150 grams) flour
- 7 tablespoons (100 grams) butter
- 4 tablespoons confectioners’ sugar
- pinch of salt
- 1 teaspoon Gefen Vanilla Extract
- 1 egg yolk
- 1–2 tablespoons cold water
- 2 large eggs
- 1/3 cup Gefen Honey
- 1/2 cup demerara sugar
- 1/2 teaspoon salt
- 1 and 3/4 tablespoons (25 grams) butter, melted
- 3 and 1/2 ounces (100 grams) pecans (or your favorite nuts), coarsely chopped
- 1 (3- and- 1/2-oz./100-g.) bar Elite 70% Dark Chocolate
- 4 ounces (125 milliliters) heavy cream
- pecan halves
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