Buffalo Shrimp Recipe | Laura in the Kitchen - Internet Cooking Show
Buffalo Shrimp recipe from Laura in the Kitchen, featuring crispy shrimp coated in spicy flour and cornmeal batter, tossed in hot sauce and butter. Perfect for appetizers or entrees!
Ingredients
- 1 lb of Shrimp, peeled and devained
- 1 cup of Flour
- 2 Eggs
- 1/4 cup of Milk
- 1 cup of Cornmeal
- Paprika, to taste
- Cajun Seasoning, to taste
- Granulated Garlic, to taste
- Dried Chives or Granulated Onion, to taste
- Pepper, to taste
- Oil for Frying
- 1/4 cup of Hot Sauce (I like Franks)
- 1/4 cup of Butter
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