Buffalo Shrimp Salad Bowls Recipe – Schlotterbeck & Foss

Ingredients

• 1 Tbsp. Butter
• 1 lb. large shrimp, peeled, deveined and tails removed
• 2 Tbsp. S&F Honey Buffalo Sauce
• 1 tsp. lemon juice
• 6 cups chopped romaine
• 2 celery stalks, thinly sliced on the diagonal
• 2 carrots, peeled and grated
• 1/3 cup crumbled blue cheese
• 1/4 cup finely chopped red onion
• 1/2 cup ranch dressing