Sesame-crusted salmon
Sesame-crusted salmon has been marinated in soy sauce and ginger for a lovely sweet and salty salmon, cooked to perfection. Done in 20 minutes.
Ingredients
- 2 salmon fillets
- 6 tablespoons soy sauce
- 1/2 red chili pepper
- about 200 gram swiss chard
- 3 tablespoons ginger syrup
- 1 tablespoon sesame oil
- pepper and salt to taste
- large handful of sesame seeds
- olive oil
- optional: pasta and green peas for serving
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