The Ultimate Chicken Pot Pie | Pepperidge Farm® Recipes

Ingredients

• 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
• 1/3 cup butter
• 4 medium carrot, peeled and sliced (about 2 cups)
• 3 medium onion, chopped (about 1 1/2 cups)
• 8 ounces mushrooms, sliced (about 3 cups)
• 1/3 cup all-purpose flour
• 3 1/4 cups Swanson® Chicken Broth or Swanson® Chicken Stock
• 1 tablespoon Dijon-style mustard
• 1 teaspoon dried thyme, crushed or 1 tablespoon minced fresh thyme leaves
• 1/2 teaspoon ground black pepper
• 3 cups cubed boneless, skinless chicken breasts, cooked
• 1 cup frozen peas, thawed
• 1/4 cup chopped fresh parsley