Onion and Mushroom Quinoa Recipe
Betty Crocker's Heart Healthy Cookbook shares a recipe! This delicious quinoa and vegetables side dish recipe is easy to make and is ready in just 30 minutes.
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Ingredients
- 1 teaspoon canola or soybean oil
- 1 cup uncooked quinoa
- 1 small onion, cut into fourths and sliced
- 1 medium carrot, shredded (2/3 cup)
- 1 small green bell pepper, chopped (1/2 cup)
- 1 cup sliced fresh mushrooms (about 2 1/2 ounces)
- 1 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
- 1/4 teaspoon salt
- 1 can (14 ounces) fat-free vegetable broth
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