Quinoa with Mushrooms
Enjoy a nutritious and flavorful quinoa dish with roasted bell peppers and mushrooms, perfect for active lifestyles.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Skillet
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
Ingredients
- 1 cup quinoa, rinsed very well, drained
- 2 cups spring or filtered water
- sea salt
- extra virgin olive oil
- 2-3 cloves fresh garlic, finely minced
- 1 red bell pepper, roasted over an open flame, peeled, seeded, diced
- 1 teaspoon dried basil
- 1 cup fresh shiitake mushrooms, thinly sliced
- 1 cup button mushrooms, brushed free of dirt, thinly sliced
- 2-3 fresh green onions, thinly sliced on the diagonal
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