Chicken Gizzards and Kidneys in Sauce
We will admit how we proceed - in winter we eat them with red wine and in summer - with white wine. Enjoy the chicken gizzards and kidneys in sauce from a
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Cooking tools:
- Stove
- Skillet
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Plate
Ingredients
- chicken gizzards - 1.1 lb (500 g) and hearts
- olive oil - 2 tbsp.
- himalayan salt - by taste
- ground black pepper - by taste
- leeks - 1/2 pc.
- onion - 1 pc.
- mushrooms - 7 oz (200 g)
- butter - 1.7 oz (50 g)
- white wine - 3 1/3 tbsp (50 ml)
- carrots - 1 pc.
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