Chicken Gizzards Dish
Another recipe from Grandmas old cookbook. Enjoy the chicken gizzards dish from a master chef. Cut the chicken breasts and livers into small pieces. Put
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Baking dish
- Oven
- Stove
- Measuring cup
- Mixing bowl
- Whisk
- Spoon
Ingredients
- chicken livers - 17.5 oz (500 g)
- chicken breasts - 6 oz (175 g)
- rice - 1 and 1/2 cup
- onions - 1 bunch of fresh onions, or 2 red onion heads
- mint - dried, eyeball it
- paprika - 1 tbsp
- black pepper - to taste
- salt - to taste
- yoghurt - 1 cup for topping
- eggs - 3
- salt - 1 pinch
- baking soda - 1 pinch
- flour - 1 tbsp
- oil
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