Pesto Pasta Salad Recipe - TryVeg

Ingredients

• 1 16 oz bag of bow tie pasta (or pasta of your choice)
• ¼ cup Follow Your Heart pesto sauce
• ½ cup Follow Your Heart Shredded parmesan
• 1 medium red (orange, or yellow bell pepper, diced)
• 1 large cucumber (diced)
• 1 large zucchini (spiralized or diced)
• 1 medium red onion (diced)
• 12 ounces cherry tomatoes (quartered)
• Juice of one lemon
• ¼ cup Italian dressing
• 1 15 oz can cannellini beans (drained and rinsed)
• 1 tbsp dried Italian seasoning
• 1 tbsp garlic powder
• Salt and pepper to taste
• Baby greens or lettuce (for serving)