Sweetcorn Cake Recipe | Delightful | Woolworths TASTE
Made with creamed corn and topped with a tangy cream cheese and lemon curd icing, this sweetcorn cake is the perfect balance of sweet and savoury.
Ingredients
- 500 g butter, softened
- 360 g caster sugar
- 3 free-range eggs
- 1 t vanilla extract
- 1 x 400 g can Woolworths cream-style corn
- 360 g flour
- 2 t baking powder
- a pinch of salt
- For the icing:
- 90 g icing sugar
- 250 g cream cheese
- 150 g Woolworths lemon curd
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