Sweet Corn and Coconut Cake | 417 Magazine
Follow this recipe to make your own sweet corn and coconut cake.
Ingredients
- 3 cups flour
- 2 cups sugar
- 1 teaspoon salt
- 2 teaspoons baking soda
- 3 teaspoons baking powder
- 4 eggs
- 1 tablespoon vanilla
- 1 cup butter
- 1½ cup of buttermilk
- ½ cup of corn stock
- 1 cup shredded coconut
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