Pear and Walnut Stuffing Recipe – Incredibly Delicious, Vegetarian & Gluten Free – IMPULSIVE CULINAR

Ingredients

• Mushroom Ingredients 2 tbsp Olive Oil 2 pounds Mushrooms, minced 1 tsp Kosher Salt
• 2 tbsp Olive Oil
• 2 pounds Mushrooms, minced
• 1 tsp Kosher Salt
• 2 tbsp Dairy Free Margarine
• 2 large Yellow Onions, small dice
• 1 large Pear, peeled, cored, small dice
• 2 Celery Stalks, small dice
• 2 Garlic Cloves, minced
• 1/2 cup Walnut Chunks
• 1/4 cup Fresh Parsley, chopped
• 1 tbsp Fresh Sage, finely chopped
• 1/2 tbsp Fresh Thyme, finely chopped
• Bread Ingredients 6 cups Gluten Free Bread Cubes 1 cup Vegetable Broth 1/4 cup White Wine 1/2 tsp Dairy Free Margarine
• 6 cups Gluten Free Bread Cubes
• 1 cup Vegetable Broth
• 1/4 cup White Wine
• 1/2 tsp Dairy Free Margarine