Simple Pear & Walnut Tarte Tatin - Vegan Recipe Club

Simple Pear & Walnut Tarte Tatin - Vegan Recipe Club

www.veganrecipeclub.org.uk

A number of people in the Viva! office said this is the best dessert they've ever had! Let's not mention the fact that it's actually really easy to make and...

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Ingredients

  • 300g ready-to-roll puff pastry (eg Jus-Rol). Use GF where necessary.
  • 2 pears, sliced and cored
  • 30g/⅛ heaped cup caster sugar
  • 2 tbsp golden syrup
  • 65g/⅓ scant cup vegan butter (our favourite is Naturli)
  • 1 tbsp brandy (optional)
  • 1 tsp vanilla extract or paste (optional)
  • Pinch salt
  • 80g/5/8 cup walnuts or pecans
  • Cinnamon, for dusting

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