Mushroom & Lentil Guinness Pie

Name: Mushroom & Lentil Guinness Pie
Ingredients: Canola oil, for cooking; 1 large onion, chopped; 1 celery stalk, chopped; 1 carrot, peeled and diced; 2 Tbsp (30 mL) butter; 3 garlic cloves, crushed; 2 tsp (10 mL) chopped fresh rosemary; 3 cups (750 mL) sliced or chopped button, brown or portobello mushrooms (or a combination); 1 cup (250 mL) cooked or canned brown lentils, drained; 1 can (or bottle) of Guinness or other dark stout; 1 Tbsp (15 mL) flour; 2 cups (500 mL) onion, beef, or vegetable stock; 1 Tbsp (15 mL) tomato paste; 1 pkg frozen puff pastry, thawed; 1 egg, lightly beaten with a fork (optional)

www.lentils.org

4-6Canola oil, for cooking 1 large onion, chopped 1 celery stalk, chopped 1 carrot, peeled and diced 2 Tbsp (30 mL) butter 3 garlic cloves, crushed 2 tsp (10 mL) chopped fresh rosemary 3 cups (750...

Keywords

main dish
baking
split (red
yellow)
whole green
home cook
english
blends
mushroom
spring

View full recipe on www.lentils.org

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Pastry brush
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Wooden spoon
Fork

Ingredients

Canola oil, for cooking
1 large onion, chopped
1 celery stalk, chopped
1 carrot, peeled and diced
2 Tbsp (30 mL) butter
3 garlic cloves, crushed
2 tsp (10 mL) chopped fresh rosemary
3 cups (750 mL) sliced or chopped button, brown or portobello mushrooms (or a combination)
1 cup (250 mL) cooked or canned brown lentils, drained
1 can (or bottle) of Guinness or other dark stout
1 Tbsp (15 mL) flour
2 cups (500 mL) onion, beef, or vegetable stock
1 Tbsp (15 mL) tomato paste
1 pkg frozen puff pastry, thawed
1 egg, lightly beaten with a fork (optional)