Lentil, Mushroom and Sweet Potato One Pot Pie

Ingredients

• 8 Banana Shallots peeled and halved
• 2 Bay Leaves
• 2 tbsp Bisto Gravy Granules Range 170g
• 1 Black Pepper
• 50 ml Brandy
• 3 Carrots peeled and chopped
• 2 cloves Garlic peeled and minced
• 250 g Green Lentils
• 1.2 kg Mushroom Mix roughly chopped
• 15 g Porcini Mushrooms
• 1 Red Onion finely chopped
• 1 Salt
• 3 sprigs SuperValu Fresh Thyme
• 3 tbsp Tomato Ketchup
• 50 g Tomato Puree
• 375 ml Vegan Red Wine dry
• 250 ml Vegetable Stock
• 2 tbsp Dairy Free Butter
• 8 cloves Garlic peeled
• 2 tbsp Maple Syrup
• 1 pinch Nutmeg
• 50 ml Oat Milk
• 1 Olive Oil
• 5 sprigs SuperValu Fresh Rosemary
• 2 sprigs SuperValu Fresh Thyme
• 6 Sweet Potatoes peeled and cubed
• 1 tbsp Vegan Mayonnaise
• 1 tbsp SuperValu Chilli Flakes
• 1 SuperValu Fresh Parsley