Grilled Tofu And Vegetable Brochettes | Recipe Finder

Ingredients

• 4 Marinade mixture
• 2 teaspoons 10ml Scallions - coarsely chopped
• 2 tablespoons 30ml Garlic - chopped
• 3 tablespoons 45ml Fresh ginger - peeled, chopped
• 1/2 cup 118ml Olive or canola oil
• 2 tablespoons 30ml Soy sauce
• 2 teaspoons 10ml Brown sugar
• 1/4 teaspoon 1 1/3ml Toasted sesame oil
• 1 Red chile flakes -
• 1/3 lb 151g / 5 1/3oz Firm tofu - cut in
• 3/4 inch cube 1 lb 454g / 16oz Crimini or shiitake mushrooms - stems removed
• 1 Red bell pepper - stemmed, seeded (large) and cut into 1-inch squares or diamonds Red or yellow onion - peeled and cut into (medium)