Sesame Chicken | Starport Foods

Ingredients

• Dissolve 3 Tbsp. of Marinade Seasoning in 3 Tbsp. water then add in 3 Tbsp. oil in a bowl.
• Add above marinade mixture to chicken pieces, mix well and marinate for an hour or more. Refrigerate until ready to use.
• Mix Sesame Sauce as described below and set aside.
• Mix 1¼ C. Crispy Seasoning Batter, ¼ C sesame seeds, 3 Tbsp. chopped cilantro and 1½ C. of water and set aside. Reserve ¼ C. of batter for red bell peppers.
• Divide marinated chicken into 4 batches. Dip in batter and drop individually into deep fryer to separate nuggets. Fry each batch at 370˚F for 2 minutes. Remove and drain.
• Just before serving, re-fry each batch for 3-4 minutes until golden and crispy. Remove and drain.
• Dip red bell peppers in ¼ C batter and deep fry for 3 minutes just before serving.
• Serve remaining Sesame Sauce in small dishes for dipping.
• In a small pot, mix ½ C. Garlic Sesame Marinade & Glaze, ¼ C. Hawaiian Sweet and Sauce, ¼ C. rice vinegar and ¼ C. sugar.
• Heat sauce on medium heat, boil and reduce sauce until slightly thickened.
• Remove and place in a bowl.
• Before serving, add ¼ C. sesame seeds and 2 Tbsp. chopped green onions.