Welsh Cakes (Pice Ar Y Maen) Recipe - Food.com
Traditional little cakes which are very popular throughout Wales, these were originally cooked on a bakestone and often served to travellers upon thei
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Ingredients
- 16 ounces flour
- 1 teaspoon baking powder
- 1 pinch allspice
- 1 pinch salt
- 4 ounces butter
- 4 ounces lard
- 7 ounces sugar
- 4 ounces seedless raisins
- 2 eggs, beaten
- milk, to mix
- caster sugar to sprinkle on the warm cake
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