Welsh cakes recipe - a classic tea-time treat using simple ingredients
A traditional tea-time treat, Welsh cakes are made with simple store-cupboard ingredients and cooked on the stove in a cast-iron pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 225 g plain flour
- 85 g caster sugar (plus extra sugar for coating cakes (approx. 50g))
- 1 tsp mixed spice
- ½ tsp baking powder
- 100 g butter or lard (cut into small pieces + extra for greasing)
- 110 g dried cranberries or currants (or a mixture of each)
- 1 egg (beaten)
- Pinch salt
- A splash of milk
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