Burta Recipe
A smoky Punjabi roasted eggplant dish (baingan bharta) cooked with tomatoes, green chilies, cumin, and ghee, finished with fresh cilantro. Charred, spicy, and deeply savory.
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Cooking tools:
- Gas burner
- Tongs
- Cutting board
- Chef's knife
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Serving bowl
- Fork
- Oven
- Baking sheet
- Plate
Ingredients
- black eggplants
- onions
- tomatoes
- green chili peppers
- cilantro
- cumin seeds
- black pepper
- salt
- chili powder
- ghee (clarified butter)
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