Dacquoise - basic recipe with plums

Name: Dacquoise - basic recipe with plums
Ingredients: 4 extra large egg whites; 250g castor sugar; 3ml cream of tartar; 100g ground almonds or ground hazelnuts; 250 ml whipping cream; 200ml fruit pulp the consistency of runny jam. I like the fruit to have some texture, so I do not blend it.

foodwinegarden.com

Dacquoise Meringue Base For 2X 25cm diameter or 2 rectangular bases, serves, 8-10 you need This recipe can successfully be doubled 4 extra large egg whites 250g castor sugar 3ml cream of tartar 100g...

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Ingredients

4 extra large egg whites
250g castor sugar
3ml cream of tartar
100g ground almonds or ground hazelnuts
250 ml whipping cream
200ml fruit pulp the consistency of runny jam. I like the fruit to have some texture, so I do not blend it.