Easy French Walnut Dacquoise Cake - Belula

Name: Easy French Walnut Dacquoise Cake - Belula
Total time: 75 min
Ingredients: 120 g Egg Whites; 30 g Granulated Sugar; 90 g Powdered Sugar; 30 g Almond Flour; 60 g Walnut Flour; 200 g Dulce de Leche; 250 g Whipping Cream; 25 g Powdered Sugar; 1 Vanilla Beans; 100 g Toasted Walnuts; 100 g Sugar; 20 g Water; 20 g Butter

www.cookwithbelula.com

A one-layer cake made with a walnut dacquoise cake base, topped with dulce de leche, vanilla bean Chantilly cream frosting and caramelized walnuts. An impressive dessert.

Keywords

dacquoise cake
easy Dacquoise
French dacquoise

View full recipe on www.cookwithbelula.com

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