Chocolate Cherry Soufflé Cupcakes Recipe - Pillsbury.com
Cupcakes from sugar cookie dough? Yes! And they're super easy, super rich, and super surprising with preserves inside.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 eggs, separated
- 1/2 cup Jif® Chocolate Flavored Hazelnut Spread
- 1/2 cup half-and-half
- 3/4 cup red tart cherry preserves
- 1 can Pillsbury™ Creamy Supreme™ Milk Chocolate Frosting
- 18 maraschino cherries with stems
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