Cherry Truffle Squares Recipe - Pillsbury.com
Chocolate and cherries, always a dynamic duo, have an especially luscious character in these rich cookie-crusted squares.
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/3 cup semisweet chocolate chips
- 1/4 cup butter or margarine
- 1/4 cup unsweetened baking cocoa
- 3 tablespoons light corn syrup
- 1 tablespoon milk
- 2 cups powdered sugar
- 1 jar (10 oz) maraschino cherries, drained, chopped (about 30 cherries)
- 1 cup white vanilla baking chips
- 2 tablespoons shortening
- Chocolate shavings or curls
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