Badam Barfi Recipe - Delicious Pakistani and Indian Almond Sweet
Discover how to make delicious Badam Barfi, a traditional Pakistani and Indian almond sweet, with our easy-to-follow recipe and expert tips.
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Ingredients
- 2 cups almonds (soaked in water, boiled, and peeled)
- 1 can (397g) sweetened condensed milk
- 1 cup fresh milk
- 1 cup ghee (clarified butter)
- 2 tbsp granulated sugar
- 1/2 tsp green cardamom powder (elaichi)
- 10 pistachios (sliced)
- 15 almonds (sliced)
- Baking tray (for setting)
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