Pineapple Jerk Chicken | Recipe Cart | Recipe Cart
Experience the flavors of jerk chicken with a tropical twist! Marinate drumsticks and thighs in VH® Pineapple Jerk Sauce, then bake until golden. Served with fragrant rice and beans. Perfect for a...
Ingredients
- 3 lb (1.5 kg) chicken drumsticks and thighs
- 1 jar (341 mL) VH® Pineapple Jerk Sauce, divided
- 2 cups (500 mL) reduced-sodium chicken broth
- 1 cup (250 mL) short grain rice
- 4 tsp. (20 mL) minced fresh ginger
- 1/2 cup (125 mL) red kidney beans, rinsed
- 1/3 cup (75 mL) diced sweet red pepper
- Lime wedges, sprigs of fresh thyme
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