Jerk Chicken Drumsticks With Pineapple Chilli Salsa & Coconut Basmati Rice | Lilydale Free Range

Ingredients

• 8 Lilydale Free Range Chicken Drumsticks
• 2 tablespoons vegetable oil
• 1 tablespoon honey
• 2 green onions, trimmed and finely sliced
• 2 cloves garlic
• 2 long green chillies, seeded, roughly chopped
• 2 ½ teaspoons Jamaican allspice (available at specialty food stores)
• ½ teaspoon ground pepper
• ½ teaspoon chilli flakes
• ¼ cup fresh coriander leaves
• 1 cup basmati rice
• ¼ cup coconut milk
• 2 tablespoons shredded coconut, toasted
• ½ pineapple, skin removed, cored, finely diced
• 1 long red chilli, seeded, finely chopped
• Juice and zest of 1 lime
• 2 tablespoons coriander leaves, finely chopped
• Lime wedges, to serve