Quick Thai Shrimp Soup Recipe
Make this easy Thai shrimp soup in just 30 minutes! With coconut milk, curry paste, and fresh shrimp, it's better than takeout and healthier too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Microplane
- Dutch oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
- Stove
- Ladle
- Serving bowl
- Plate
- Colander
Ingredients
- 1 cup basmati rice
- 1 pound medium shrimp, peeled and deveined
- 2 tablespoons unsalted butter
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 1 tablespoon freshly grated ginger
- 2 tablespoons red curry paste
- 1 (13.5-ounce) can coconut milk
- 3 cups vegetable stock
- 2 tablespoons lime juice
- Kosher salt
- black pepper
- 2 tablespoons chopped fresh cilantro
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