Tres Leches Cake - Splenda®

Ingredients

• For the cake:
• 1 cup all-purpose white flour
• 1 ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 5 eggs, yolks and whites separated
• 1 cup Splenda® Granulated Sweetener, divided
• ½ cup low-fat evaporated milk
• ½ teaspoon vanilla extract
•  
• For the topping:
• ¾ cup coconut milk from a carton
• ½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk
• 1 cup low-fat evaporated milk
• 2 cups no-sugar frozen whipped topping, thawed
• Optional topping:
• Chopped strawberries
• Chopped raspberries