Gingerbread Tres Leches Cake - Splenda®

Ingredients

• For the cake
• 1 cup all-purpose white flour
• 1 ½ teaspoon baking powder
• ¼ teaspoon kosher salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• 5 eggs, yolks and whites separated
• 1 cup Splenda® Granulated Sweetener, divided
• ½ cup low-fat evaporated milk
• ½ teaspoon vanilla extract
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• For the milk sauce:
• ¾ cup coconut milk or oat milk from a carton
• ½ can (about ⅔ cup) Splenda® Sweetened Condensed Milk
• 1 cup low-fat evaporated milk
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• ½ teaspoon cloves
• ½ teaspoon nutmeg
• For the topping:
• 2 cups no-sugar frozen whipped topping, thawed
• star anise
• ground cinnamon
• ground ginger
• edible gold flakes