Beetroot pasta salad Recipe | Samsung Food App
Low calorie pasta salad (only 350 kcal per 500g serving).
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Cooking tools:
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Stove
Ingredients
- 250g farfalle pasta (weight uncooked)
- 500g cooked beetroot
- 350g yogurt
- 4 carrots
- 2 red peppers
- 1 red onion
- 1 tbs sesame seeds
- 2 tbs mustard
- 1 tbs poppy seeds
- 1/2 tbs dry onion
- 1/2 tbs garlic
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