Beetroot salad — Recipe | Borjomi Gastro Guide
Beetroot salad — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Oven
- Aluminum foil
- Mixing bowl
- Whisk
- Peeler
- Chef's knife
- Cutting board
- Plate
- Spoon
Ingredients
- 1 piece Beetroot
- 50 grams rucola or latucce
- 25 grams Dates
- 15 grams Walnut
- 25 grams goat cheese
- 15 milliliters Olive oil
- 2 1/2 grams mustard
- 10 milliliters vinegar
- 7 1/2 grams Honey
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