Key West Pork Chops and White Rice
It's hard to go wrong with a mouth-watering meal of savory Key West Pork Chops browned and oven-baked in seasoned white rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mahatmarice.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Paper towel
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Fork
- Plate
Ingredients
- 2 cups Mahatma® White Rice
- 8 bone-in pork chops, about ½-inch thick
- ½ tsp salt
- ½ tsp pepper
- ⅓ cup olive oil, divided
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 3 cloves garlic, minced
- 1 ½ tsp sazon seasoning
- 1 tsp adobo seasoning
- 2 cups tomato juice
- 2 cups reduced sodium chicken broth
- 2 tbsp red wine vinegar
- 1 tsp vinegar based hot sauce
- 2 tbsp fresh cilantro, finely chopped
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