Gluten-free lemon drizzle cake recipe Recipe - Better Homes & Gardens Australia
Savour a gluten-free lemon drizzle cake. Light and zesty, this cake is perfect for a refreshing dessert or afternoon treat.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Cake pan
- Parchment paper
- Oven
- Sifter
- Saucepan
- Stove
- Spoon
- Spatula
- Bamboo skewer
- Serving platter
Ingredients
- 150g unsalted butter, softened
- 1 cup caster sugar
- 1 tsp vanilla extract
- 3 free-range eggs
- 2 cups almond meal
- ¾ cup gluten-free plain flour
- 1½ tsp gluten-free baking powder
- 2 tsp finely grated lemon rind
- Syrup
- ½ cup caster sugar
- ⅓ cup lemon juice
- 1 cup pure icing sugar, sifted
- 1½ Tbsp lemon juice (approx.)
- 1 tsp finely grated lemon rind
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