The Best Gluten Free Lemon Drizzle Cake Recipe | Samsung Food App
Intensely lemony, moist and with a delicate crumb, this gluten free lemon drizzle cake has it all. It’s the perfect everyday dessert that’s easy to prepare, and a joy to eat. Although, with how...
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Ingredients
- 1 2/3 cups (200 g) plain gluten free flour blend
- 3/4 cup (65 g) almond flour
- 1/2 tsp xanthan gum
- 3 tsp baking powder
- 1 cup (200 g) granulated sugar
- pinch of salt
- 2 sticks (226 g) unsalted butter, softened
- zest of 3 lemons
- 4 medium eggs, room temperature
- 1/2 cup (120 mL) milk, room temperature
- 1 tsp vanilla paste
- 6 tbsp lemon juice ((freshly squeezed))
- 1 cup (120 g) powdered/icing sugar, sifted
- 6 - 7 tsp lemon juice ((freshly squeezed))
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