Stuffed + Baked Salmon by Siba Mtongana - Lets Cook That Book

Stuffed + Baked Salmon by Siba Mtongana - Lets Cook That Book

www.letscookthatbook.com.au

Enjoy a romantic date night in with Stuffed + Baked Salmon by Siba Mtongana—served with sautéed veggies and micro herbs, perfect for two.

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Ingredients

  • 30ml olive oil
  • 2 cloves garlic, crushed
  • 100g mushrooms, sliced
  • 1⁄2 red pepper, sliced
  • 100g Swiss chard or spinach
  • 15ml fresh thyme, chopped
  • Zest of 1⁄2 lemon
  • Sea salt and freshly ground black pepper
  • 2 x 250g fresh salmon fillets, skin off
  • 140g sugar snaps
  • Juice of a lemon wedge
  • Micro herbs, to garnish

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