Stuffed Eggplant

Ingredients

• 3 eggplants
• 1 cup chopped green onions
• ½ cups chopped white/yellow onions
• 2 cloves garlic, finely chopped
• 1 Tbsp. thyme
• 2 bay leaves
• ½ cup butter
• 2 cups wet squeezed bread
• 2 lbs. cooked chopped shrimp or crabmeat or ham
• 3 eggs
• salt/pepper
• fresh parsley
• bread crumbs
• paprika
• butter