4th of July Berry Parfait (Vegan)
What better way to celebrate Independence Day than with a delicious berry parfait? Nothing says freedom like cruelty-free vegan eats! This 4th of July dessert recipe is made using aquafaba (chickpea...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jerryjamesstone.com.
Ingredients
- 3/4 cup aquafaba (chickpea brine)
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon cream of tartar
- 12 ounces raspberries
- 1 pint blueberries
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