Gluten Free Plant Based Strawberry Pavlova
Perfect summer dessert which is not only gluten free but also vegan and plant based. Made using aquafaba, this pavlova will surely impress your dinner guests.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freee-foods.co.uk.
Ingredients
- <p>100ml aquafaba<br />
- 2 x 400g tins coconut milk<br />
- 5 tbsp icing sugar<br />
- ¼ tsp FREEE Xanthan Gum<br />
- pinch Doves Farm Vitamin C<br />
- 125g caster sugar<br />
- 50g icing sugar<br />
- 1 tsp vanilla extract<br />
- 400g strawberries<br />
- icing sugar, for decoration</p>
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