Peach Phyllo Recipe

Ingredients

• 4 cups fresh peaches, peeled, pitted, and sliced
• 1/4 cup granulated sugar
• 2 tablespoons brown sugar, packed
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch (to thicken filling)
• 12 sheets phyllo dough, thawed
• 1/2 cup unsalted butter, melted (for brushing each layer)
• 1/4 cup sliced almonds (optional)
• Powdered sugar, for dusting
• Vanilla ice cream or whipped cream (optional)