Peach Filo Pastry Recipes

Ingredients

• 4 large ripe peaches, peeled, pitted, and sliced into thin wedges
• ¼ cup granulated sugar (adjust based on peach sweetness)
• 2 tablespoons brown sugar for a deeper caramel flavor
• 1 teaspoon ground cinnamon to bring warmth
• ¼ teaspoon ground nutmeg for subtle spiciness
• 1 tablespoon fresh lemon juice to brighten the filling
• 2 teaspoons vanilla extract for aromatic depth
• 1 tablespoon cornstarch to thicken the mixture and prevent sogginess
• Filo pastry sheets 8 to 10 sheets Thawed and kept covered to prevent drying
• Unsalted butter 6 tablespoons Melted, for brushing between sheets
• 2 tablespoons honey or maple syrup for drizzling after baking
• ½ cup chopped toasted almonds or walnuts for crunch
• Powdered sugar, for light dusting before serving
• Fresh mint leaves, for a bright garnish