Bean and Tofu Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
10 oz (250 g) cooked garbanzos 10 oz (250 g) cooked white beans 6 raw chestnuts, peeled 4 oz (100 g) firm tofu, pressed and cubed 2 cloves garlic 4 tablespoons olive oil 1 heaping tablespoon flour 1...
Ingredients
- 10 oz (250 g) cooked garbanzos
- 10 oz (250 g) cooked white beans
- 6 raw chestnuts, peeled
- 4 oz (100 g) firm tofu, pressed and cubed
- 2 cloves garlic
- 4 tablespoons olive oil
- 1 heaping tablespoon flour
- 1 teaspoon (or to taste) sweet paprika
- 6 cups veggie broth, stronger is better
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