Tofu Stew | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 2 lb defrosted tofu, water squeezed out
• 3 cup vegetable stock
• 1/4 - 1/2 teaspoon crushed black pepper
• 2 or 3 carrots, halved lengthwise and cut into chunks
• 2 or 3 turnips, quartered
• 2 onions or leeks, quartered
• 1 minced clove garlic
• pinch of savory and marjoram
• marinade: 1/2 cup water
• 1/2 cup soy sauce/tamari (or 3/4 cup water and 1/4 cup soy sauce)
• 3 tablespoon oil
• 1 1/2 tablespoon vinegar
• 1/2 teaspoon garlic powder (or a crushed clove)