One-Pan Gnocchi | Plant-Based Recipes
This gnocchi dish featuring four different types of red peppers—yes, four—is a creamy, decadent dinner. But it’s ready in 20 minutes and only uses one pan! Plus, it’s sodium smart, for an...
Keywords
- Italian
- One-Pot
- Less Prep
- Low Sodium
- Soy-Free
- Leafy Greens
- Spicy
- Nut-Free
Ingredients
- 2 garlic cloves, peeled and thinly sliced
- 4 oz curly kale, destemmed and leaves roughly chopped
- 10 oz fresh gnocchi
- 1 tbsp tomato powder
- 1/4 cup romesco sauce
- 1 tbsp chopped Calabrian peppers
- 1 oz red piquanté peppers
- 2 tbsp vegan parmesan
- 2 tbsp olive oil (from your kitchen)
- Salt (from your kitchen)
- Pepper (from your kitchen)
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